spacebug: (Default)
spacebug ([personal profile] spacebug) wrote2006-10-11 10:48 pm

vegetarian tidbits

Discoveries this week:

Mochi! Thanks to [livejournal.com profile] saracura for turning me on to mochi. I always saw it in its little package sitting blithely by the miso, never knowing quite what it did, what it was for, or what it tasted like. I can now say that I have tried it and I like it. Also, if [livejournal.com profile] yaaren and [livejournal.com profile] thaadd do not know about mochi, they should, as it has no poisonous gluteny or wheaty anything, and it is good.

Also found out that Smart Deli turkey-style slices now have a "great new taste". They are still not as tasty as industry leader Tofurky brand, but they are close, and much better than they used to be.

Further bullitens as events warrant.

[identity profile] nibblesonwords.livejournal.com 2006-10-12 04:07 am (UTC)(link)
i love chocolate ice cream filled mochi... *drool*

[identity profile] s4.livejournal.com 2006-10-12 04:48 am (UTC)(link)
Genius!

[identity profile] yaaren.livejournal.com 2006-10-12 06:18 am (UTC)(link)
thank you! i loves me the mochi, but i can't really let myself purchase it very often because i, uh, eat it all. :)

[identity profile] pygmybugs.livejournal.com 2006-10-12 07:01 am (UTC)(link)
Mochi's really good, but I've noticed it has nefarious filling-yanking tendencies. I used to eat it all the time, but after a couple of close calls (and a mouthful of bargain dentistry), I don't eat it much anymore.

Somewhere (if I haven't lost it) I have a good quick home-made mock-duck recipe. It's nice when you can season it pre-cooking to how you like it.

It's a bit much hardcopy to transfer electronically, but when I move back, I'll unload my massive collection of vegetarian and vegan recipes on you, if you want.

[identity profile] beverlypenn.livejournal.com 2006-10-12 12:02 pm (UTC)(link)
Oh how I love the mochi! As a wheat-allergic individual, mochi was a dream come true! I eat the whole package too sometimes, but, hey, it's good stuff!

[identity profile] spikenheimer.livejournal.com 2006-10-12 12:56 pm (UTC)(link)
sure mochi is good for the wheat gluten free crowd, but its MADE FROM BABIES!@!!! ;)

hehheh.

[identity profile] spacebug.livejournal.com 2006-10-12 02:23 pm (UTC)(link)
Hooray! I love mock duck, and I love quick! I make homemade tofurky, but it's kind of a long process, so quick homemade wheatgluteny goodness would be awesome. Then I'd probably tend to keep the stuff stocked more when I was in a mood for the long haul, too. Sometimes it takes overcoming a lot of inertia to go to the store. Especially when going to the store involves getting on the highway.

What's your timeline like for coming back? You going to skip the fabulous winter?

[identity profile] saracura.livejournal.com 2006-10-12 02:45 pm (UTC)(link)
Oh I love these mochi filling ideas.... Maybe next week for Lost, we should have a mochi filling-off.

[identity profile] pygmybugs.livejournal.com 2006-10-12 04:28 pm (UTC)(link)
When I was cheffing it up at Melt, I had to find a quick mock duck recipe, as buying it canned was prohibitively expensive, and you couldn't get that batch of monkeys to do anything more involved than turning on a Robo-Coup.

My entire previous experience with gluten-making was the whole "pounding a giant lump of flour-dough under freezing running water for 100 years" type. If I remember, this one involves gluten flour and a little boiling in stock. Less than 30 minutes, I think. Plus, it balloons up while you boil it and makes a crazy-huge batch.

Yep. Skipping the winter, saving up money, and probably coming back in very early spring. Maybe March or something.

[identity profile] soylentmean.livejournal.com 2006-10-12 04:35 pm (UTC)(link)
I'm sorry, but Mochi totally freaks me out. The texture just sends shivers down my spine. It is, however, hilarious to watch people eat for the first time.

You will have to join me at Midori's sometime, for some super tasty takoyaki. Mmmmmm!

[identity profile] spacebug.livejournal.com 2006-10-12 04:52 pm (UTC)(link)
I had to look up takoyaki...
I would love to join you (I've never been to Midori's!), but, I don't eat the meats. So you may have takoyaki and I will have some tasty avocado rolls or miso soup, as long as they don't do something dumb like adding bonito flakes or fish broth to it. :)

[identity profile] soylentmean.livejournal.com 2006-10-12 04:54 pm (UTC)(link)
Gah!! I keep forgetting that you're not a meat eater. Hmph! Octopus is barely a meat, anyways. :P

[identity profile] alisgray.livejournal.com 2006-10-12 05:36 pm (UTC)(link)
for lost?

[identity profile] saracura.livejournal.com 2006-10-12 07:35 pm (UTC)(link)
The TV show. Aren't you addicted yet?

[identity profile] alisgray.livejournal.com 2006-10-12 08:04 pm (UTC)(link)
I have no cable and don't enjoy the network stuff.

[identity profile] spacebug.livejournal.com 2006-10-12 08:37 pm (UTC)(link)
it's a network show.

[identity profile] alisgray.livejournal.com 2006-10-12 08:56 pm (UTC)(link)
is it?

then i guess the plain answer is that don't pay attention to tv. I'm afraid of television and don't think I ought to start watching it. I might never leave my house again. I usually end up catching the good stuff later (sometimes several years later) on recordings, with other people, so I have some limits.

[identity profile] alisgray.livejournal.com 2006-10-12 08:57 pm (UTC)(link)
I am guessing in this context "Lost" is a social event that includes watching TV. aha.

[identity profile] soylentmean.livejournal.com 2006-10-12 09:13 pm (UTC)(link)
BTW, United Noodle usually has a ton of flavors of mochi. You should definitely try the traditional azuki filling. Monaka are also a yummy traditional-style Japanese treat.

[identity profile] soylentmean.livejournal.com 2006-10-12 09:19 pm (UTC)(link)
Oh, oh! They also have really good plum sorbet and matcha ice cream.

(okay, okay, I promise to stop going food-crazy in your thread!)

[identity profile] saracura.livejournal.com 2006-10-13 01:00 am (UTC)(link)
It is network, but it's actually good. Besides it's fun to get excited about it. Silly - I know.