Coffee drinkin' vegans?

[spacebug]

So... while I realize it's blasphemous on many a level for some, I often enjoy diluting my coffee with a smidge of cream, or more often, soymilk.

I haven't yet discovered the secret of the universe that deems whether or not soymilk will do that weird separation/curdley thing when you pour it in coffee. I imagine that soy creamer is specifically formulated to avoid this phenomenon, but haven't done enough testing to know for sure. The coffeeshop downstairs doesn't use that soy creamer anyway, they use plain ol' soymilk. I don't have enough data.

Why? Why does that happen?

Comments

[spacebug.livejournal.com]

Thanks! I am enlightened.